Free analysis in Bratislava
We tell you what to do so more people come to you.
Name 3 venues you see as your competition and we compare you with them. We recommend 3 changes that will bring you more guests. For each one we write what to do and by when. After 30 days we send you a review of whether you made the changes and how well they worked.
Rather talk to a person? Call me or message me on WhatsApp
Contact
Call me or message me on WhatsApp
I’m Ema, I’m good with numbers and I do the venue analyses myself. You don’t need to fill anything in or have numbers ready. Just tell me the name of your venue and we’ll agree together on what to look at.
- On WhatsApp, even a plain “Hi” is enough, I’ll get back to you.
- If I can’t pick up, I’ll call you back.
- We speak English, Slovak and Czech.
Prefer email? [email protected]
How it works
How we find what brings you more guests
Send us your website and price list.
A link to your website or to your menu on Wolt or Bolt is enough. You can also send the price list as a photo or PDF.
Tell us who your competition is.
Name 3 venues your guests go to instead of you. Often it is not the place across the street, but the one with, say, better coffee. If you don't, we pick them, but a comparison with your own choice is more precise.
We find out why guests choose them.
We compare prices, menu items, ratings and reviews from public sources.
We tell you what to do so they choose you.
3 concrete changes, each with what to do and by when. All free.
After 30 days we check whether it worked.
We send you a review: whether you made the changes, whether they worked and to what extent. We can see that in public data. What isn't in it, you check yourself. If you raise the price of a cappuccino, for example, check in your till whether orders dropped. If they didn't, the recommendation worked. If it helped, you can continue with Signal: for a whole year we keep advising you like this and tracking 5 competitors, for €199 a year excl. VAT.
Analysis
A sample analysis
This is what the findings in your analysis can look like. The sample is based on a real analysis of a Bratislava restaurant, with the name and numbers changed. We calculate thousands of numbers, but put only the ones you need in your analysis: the 3 findings that will bring you the most.
Lunch guests take elsewhere
You are the only one of the four without a lunch offer. Yet in the area, lunch is 4 in 10 of the visits where guests said in a review which meal they came for. A competitor has 20 lunch dishes at €6.90 on average.
What to do: Consider a simple lunch menu, for example 2 courses under €13, and track how many guests come for lunch.
02
The day your rating dropped
Your rating did not slide. On one day in April 2023 it fell from 4.4★ to 3.8★ and has stayed there. About three quarters of the drop is in the food rating.
What to do: Find out what changed in the kitchen that month: the chef, a supplier or the recipes. That is where most of the problem is.
03
What guests get for a typical bill
Guests who spent €20 to €30 gave you 3.3★ and your competitors 4.1★ for the same money. The gap is in the sides: fries at €7 against €5 and €3.
What to do: For your most ordered sides and drinks, either lower the price or print the portion size on the menu.
04
Service more guests complain about
Three years ago one in five negative mentions was about service. Today it is one in three. At your competitors that number has not moved and stays at a quarter.
What to do: Write one A4 page for your staff about the three moments guests complain about most: the welcome, announcing fees and bringing the bill. An hour of writing and one shift of training.
05
Why not to ask for new reviews yet
Your profile shows 4.2★, but new ratings average 3.9★. For now, every new review lowers your number.
What to do: Start a review campaign only once your last 20 ratings average above 4.2★. Until then, fix the causes above.
06
Dishes guests mention by name
Pizza has 3.2★ from 70 reviews and almost half the mentions are negative. Tuna has 4.7★ and tiramisu 4.5★.
What to do: Decide whether the pizza stays as it is, and feature the tuna and tiramisu in your posts.
Signal
So more people keep coming all year
The analysis tells you what to do today. After 30 days we send you a review of whether it worked. If it did, continue with Signal: everything from the sample above every month in your own dashboard, including what to keep doing. Plus price monitoring, alerts, a QR menu and more.
€199 a year excl. VAT (€244.77 incl. VAT)
You fill in your company details and we email you an invoice to pay. Signal renews automatically every year until you cancel it.
- Competition
From the analysis you learn how you compare with 3 competitors today.
With Signal, also what 5 competitors do every week.
- Prices
From the analysis you learn which of your prices are above or below the area.
With Signal, also the day a competitor changes a price, and what to do with yours.
- Menu
From the analysis you learn what competitors have on their menu that you don't.
With Signal, also every new and removed item on their menus.
- Reviews
From the analysis you learn what guests complain about.
With Signal, also which topic is growing week to week, and a suggested reply to every new review.
- Rating
From the analysis you learn what is pulling your rating down.
With Signal, also its history from day one and which reviews moved it.
- Your changes
From the analysis you learn the 3 changes that will bring you the most.
With Signal, also the impact of every further change on a timeline.
Signal at €199 a year excl. VAT
What Signal does for you every month
The analysis is one document. Signal keeps watching you and your competitors and tells you when something changes.
Prices of 5 competitors
From Wolt, Bolt, their websites and social media, always up to date.
Price change alerts
On the day a competitor changes a price, with a recommendation on what to do with yours.
New and removed items
What competitors added to their menus and what they dropped.
A reply to every review
We write it, you send it.
Topics week to week
For example, "complaints about waiting: 9% → 21% over the last month".
Why your rating moved
Not just the new number, but which reviews moved it.
Rating history from day one
Yours and your competitors'. Google only shows today's number. We store it from the start, so after six months you see the direction. It can't be rebuilt afterwards.
A timeline of your changes
We note what you changed and when, and show what impact it had.
Why trust us
We can back up every recommendation
- We can back up every number: which review, which menu, which date.
- What can't be found out from public data, we say openly. We don't guess.
- We compare only the same items and the same period for you and your competitors.
- We have tested the method on real venues in Bratislava.
Questions
Frequently asked questions
Is the analysis really free?
Yes. We need no payment and no access to your till. After 30 days we send you a review of whether you made the changes and how well they worked. If they did and you want us to keep advising you and tracking your competitors for a whole year, we will offer you Signal for €199 a year excl. VAT.
Can you guarantee more guests?
Nobody can guarantee that. What we can do is show you where your competitors are ahead and what to do about it. After 30 days we send you a review of whether the changes show in your reviews, ratings and prices. What public data can't show, such as the number of orders, you check in your till.
Do you need anything from me?
Your venue's name, your email and 3 venues you see as your competition. If you also send your website and price list, the comparison will be more precise. If you tell us how many of an item you sell a week, our recommendations will be even more precise.
Do I have to choose the competition?
No, but we recommend it. You know best where your guests go instead, and often it is not the nearest venue but the one that does something better. If you don't name them, we pick them by distance, type of venue, prices and number of reviews. A comparison with your own choice is usually more precise.
Will my competitors see my analysis?
No, only you get the document.
Can I cancel Signal at any time?
Yes. Signal is paid once a year, €199 excl. VAT. If you cancel it any time before renewal, it will not renew for the next year. Just write to [email protected].
What if I want to know what a problem costs me in euros?
That needs an export from your till, and we can do that too. We tell you which items you can raise the price of and which you definitely should not, forecast your revenue to within 5%, show which items are worth offering together, and tell you at which hours and on which days you need more people on shift. With till data, all our recommendations get even more precise. Write to us at [email protected].
Articles
Bratislava's food scene in numbers
Data stories about the city's menus, prices and reviews. We collected prices in October 2026 from the menus on 342 venues' websites.
In Bratislava, water costs more than beer
Bottled water, lemonade and Coca-Cola cost more than draught beer in most venues. Kofola is the exception.
Read the articleThe Bratislava Aperol index
What an Aperol Spritz costs in each district, and what Hugo, gin and tonic and Mojito cost.
Read the articleThe Bratislava cappuccino index
Cappuccino, espresso, latte and flat white by district, and whether coffee costs more than beer.
Read the articleWhose beer is Bratislava drinking?
Which draught beers venues list most often, and what a 0.5 l costs by district and brand.
Read the articleA pricier venue doesn't get better ratings
Drink prices against Google Maps ratings: higher prices don't bring more stars, and venues with many reviews charge more.
Read the articleOnly a quarter of venues publish drink prices online
What we found on the websites of 1,366 Bratislava venues, and how districts differ.
Read the articleWhat a lunch menu costs in Bratislava
The price of the daily menu at venues that publish it online.
Read the articleThe Bratislava pumpkin spice latte index
The same comparison for the autumn favourite: prices by district and where you can find it.
What Bratislava guests complain about
The top complaint themes in reviews, by cuisine and district.
Does a shorter menu earn a better rating?
Menu length, price spread and vegan options against ratings.